Duck Liver Pate$18.00
green pepper corn & port jelly
deep fried, tossed in salt and pepper.
light gnocchi with aged parmesan cheese tossed in rich cherry tomato & vegetable salsa.
in the shell with garlic parsley butter.
French Goat’s Cheese Salad$18.00
& baguette toast
sizzling w roasted garlic, butter & v olive oil
All mains served with complimentary steamed vegetables.
Coq au vin$37.00
chicken slow cooked w bacon, onion, garlic, and mushrooms in a rich red wine sauce.
manning Valley Grass fed Tenderloin wrapped in bacon, served with medley of exotic mushrooms, and demi sauce.
sous-vide to pink, infused w basil, lime zest & a touch of chill.
Lamb & Rigatoni$37.00
slow cooked boneless lamb with Mediterranean herbs & spices topped with parsley & aged parmesan.
Lamb Shoulder (for 2)$82.00
14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce.
wagyu beef, grilled Served with a hot & spicy green pepper corn sauce.
Beer Battered Chips$8.00
with truffle butter
Green Leaf Salad, Vinaigrette$8.00
Sweet Potato Wedges$10.00
with sweet chill sauce
Rich Chocolate Mousse$17.00
Vanilla Bean Panacotta$17.00
with mixed berry compote
Classic Crème Caramel$17.00
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Lunch: Tue to Fri from 12pm
Dinner: Tue to Sat
6:00pm till late
Sun & Mon: Private Functions only (please enquire)
118 Alexander Street
Crows Nest NSW 2065
Phone: (02) 9439 3707