Uber Menu

We have partnered with UberEats to Get the food you Love, delivered at Uber speed.


Duck Liver Pate$18.00
green pepper corn & port jelly

deep fried, tossed in salt and pepper.

Potato Gnocchi$18.00
light gnocchi with aged parmesan cheese tossed in rich cherry tomato & vegetable salsa.

in the shell with garlic parsley butter.

French Goat’s Cheese Salad$18.00
& baguette toast

King Prawns$25.00
sizzling w roasted garlic, butter & v olive oil


All mains served with complimentary steamed vegetables.

Coq au vin$37.00
chicken slow cooked w bacon, onion, garlic, and mushrooms in a rich red wine sauce.

Filet Mignon$49.00
manning Valley Grass fed Tenderloin wrapped in bacon, served with medley of exotic mushrooms, and demi sauce.

Atlantic Salmon$37.00
sous-vide to pink, infused w basil, lime zest & a touch of chill.

Lamb & Rigatoni$37.00
slow cooked boneless lamb with Mediterranean herbs & spices topped with parsley & aged parmesan.

Lamb Shoulder (for 2)$82.00
14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce.

Wagyu Rump$47.00
wagyu beef, grilled Served with a hot & spicy green pepper corn sauce.


Garlic Bread$4.50

Beer Battered Chips$8.00

Creamed Potato$10.00
with truffle butter

Green Leaf Salad, Vinaigrette$8.00

Sweet Potato Wedges$10.00
with sweet chill sauce


Rich Chocolate Mousse$17.00

Vanilla Bean Panacotta$17.00
with mixed berry compote

Classic Crème Caramel$17.00


Make a Reservation

Click the button to make a booking today!

Trading Hours

Lunch: Tue to Fri from 12pm
Dinner: Tue to Sat from 6pm
Sun & Mon: Private Functions only (please enquire)


Level 1/332 Military Rd, Cremorne Plaza
Cremorne, NSW 2090
Phone: (02) 9439 3707