Uber Menu

We have partnered with UberEats to Get the food you Love, delivered at Uber speed.

Entrées

Duck Liver Pate$18.00
green pepper corn & port jelly


Calamari$18.00
deep fried, tossed in salt and pepper.


Potato Gnocchi$18.00
light gnocchi with aged parmesan cheese tossed in rich cherry tomato & vegetable salsa.


Snails$18.00
in the shell with garlic parsley butter.


French Goat’s Cheese Salad$18.00
& baguette toast


King Prawns$25.00
sizzling w roasted garlic, butter & v olive oil


Mains

All mains served with complimentary steamed vegetables.

Coq au vin$37.00
chicken slow cooked w bacon, onion, garlic, and mushrooms in a rich red wine sauce.


Filet Mignon$49.00
manning Valley Grass fed Tenderloin wrapped in bacon, served with medley of exotic mushrooms, and demi sauce.


Atlantic Salmon$37.00
sous-vide to pink, infused w basil, lime zest & a touch of chill.


Lamb & Rigatoni$37.00
slow cooked boneless lamb with Mediterranean herbs & spices topped with parsley & aged parmesan.


Lamb Shoulder (for 2)$82.00
14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce.


Wagyu Rump$47.00
wagyu beef, grilled Served with a hot & spicy green pepper corn sauce.


Sides

Garlic Bread$4.50


Beer Battered Chips$8.00


Creamed Potato$10.00
with truffle butter


Green Leaf Salad, Vinaigrette$8.00


Sweet Potato Wedges$10.00
with sweet chill sauce


Desserts

Rich Chocolate Mousse$17.00


Vanilla Bean Panacotta$17.00
with mixed berry compote


Classic Crème Caramel$17.00


Pavlova$17.00


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Trading Hours

Lunch: Tue to Fri from 12pm
Dinner: Tue to Sat
6:00pm till late

Sun & Mon: Private Functions only (please enquire)

Contact

118 Alexander Street
Crows Nest NSW 2065
Phone: (02) 9439 3707