a la carte Menu

 Set Menu Option available
- Choose any 3 courses (entrée, main & dessert). All three courses must be ordered at the same time.
Price is $69pp.

SET MENUS ARE NOT AVAILABLE WITH ANY OTHER OFFER OR PROMOTION.
*items that are asterisked have an extra charge if ordered as part of set price menu.

Entrees

Potato Gnocchi$18.00
home made gnocchi with aged parmesan cheese tossed in rich cherry tomato & vegetable salsa


Duck Liver Pate$18.00
green peppercorns, port jelly & croutons


Canadian Scallops*$25.00
pan seared large scallops on eggplant & red pepper relish.
(extra $4 if part of set menu)


Golden fried Calamari $18.00
tossed in salt & pepper served with garlic aioli


King Prawns*$25.00
Peeled Local King Prawns pan cooked in butter, olive oil & garlic with Greek Skordalia and eschallots
(extra $4 if part of set menu)


French Goat’s Cheese $18.00
Rolled in fresh herbs & served w red wine poached pear green leaves raisins & crostini


Snails in the shell (12)$18.00
marinated in red wine, sizzled w garlic parsley butter


Octopus Salad$18.00
salad of green leaves, cherry & sundried tomatoes, red peppers, lemon, chilli, parsley and extra virgin olive oil


Beetroot-Cured Salmon$18.00
with cherry bocconcini, beetroot and dill


Mains

All main courses served with steamed Vegetables.

Coq au vin$37.00
Boneless chicken slow cooked with bacon, onion, garlic, mushrooms in a rich red wine sauce.


Filet Mignon (250gm+)*$49.00
Manning Valley Grass fed Tenderloin MSA . wrapped in bacon served with medley of exotic mushrooms & veal sauce.
(extra $5 if part of set menu)


Wagyu Rump Steak (250gm+ MSA)$47.00
grain-fed at Whyalla packed by OAKEY Beef. with green pepper corn sauce.
(no extra if part of set menu)


Atlantic Salmon Fillet$37.00
sous-vide to pink, infused w basil, lime zest & a touch of chill


Wagyu Fillet Steak (250gm + MS7)*$60.00
Grain-fed at Whyalla packed by OAKEY Beef served with veal & red wine reduction glaze.
(extra $20 if part of set menu)


Pork Cutlet$37.00
served with sous-vide first then finished on the grill, Apple cider & veal reduction.


Duck Breast$55.00
Muscovy Duck from Grimaud Farms Cube cut, Sous-vide & pan finished in cassis, sweet & sour cherry sauce.
(extra $10 if part of set menu)


Wagyu Scotch Fillet (400gm + MS4)*$60.00
grain-fed at Whyalla packed by OAKEY Beef. served with veal & red wine reduction glaze. (extra $20 if part of set menu)


House Speciality

Lamb Shoulder$82.00
14 hrs slow cooked (for two).
Junee’s finest lamb, herb crusted, tzatziki with side of rosemary & garlic sauce.
(Also part of set menu for two Main courses.)


Sides

Baguette with Olive Oil$4.50


Green Leaf Salad, Vinaigrette$8.00


Creamed Potato with truffle butter$10.00


Garlic Bread$4.50


Beer Battered Chips$8.00


Desserts

Vanilla Bean Pannacotta$17.00
with mixed berry compote


Classic Crème Caramel$17.00


Sticky Date Pudding$17.00


Crème Brulee$17.00


Brie$17.00
with fruit, croutons & home baked lavosh.


Pavlova$17.00


Rich Chocolate Mousse$17.00


All cards incur a 2% surcharge.

Make a Reservation

Click the button to make a booking today!

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Trading Hours

Lunch: Mon to Fri from 12pm
Dinner: Mon to Sat from 6pm
Sun: Private Functions only (please enquire)

Contact

118 Alexander Street
Crows Nest NSW 2065
Phone: (02) 9439 3707