a la carte Menu

Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine

 Set Menu Option available
- Choose any 3 courses (entrée, main & dessert). All three courses must be ordered at the same time.
Price is $73pp.

SET MENUS ARE NOT AVAILABLE WITH ANY OTHER OFFER OR PROMOTION.
*items that are asterisked have an extra charge if ordered as part of set price menu.

Entree

Duck Liver Pate

green pepper corn & port jelly
$ 19.00

Snails

in the shell with garlic parsley butter.
$ 19.00

Calamari

deep fried, tossed in salt and pepper with garlic aioli.
$ 19.00

Octopus

slow cooked served on pickled vegetables salad balsamic glaze.
$ 19.00

Panzerotti

with ricotta & mushrooms finished in cream and forest mushrooms.
$ 19.00

Halloumi

grilled, Cypriot cheese with olives & artichokes salad, fig glaze.
$ 18.00

Scallops*

large Canadian scallops seared & served on eggplant & red pepper relish (extra $4 if part of set menu).
$ 25.00

King Prawns*

shelled and sizzling with roasted garlic, butter & v olive oil
(extra $4 if part of set menu).
$ 25.00

Mains

All mains served with complimentary steamed vegetables.

Coq Au Vin

boneless chicken slow cooked w bacon, onion, garlic, and mushrooms in a rich red wine sauce.
$ 39.00

Lamb Shoulder (For 2)

14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce (also part of 3 Course Set Menu).
$ 88.00

Beef Bourguignon

The classic french slow cooked beef.
$ 39.00

Pork Belly

sous-vide finished w Dijon mustard & red wine glaze
$ 39.00

Atlantic Salmon

sous-vide to pink, infused w basil, lime zest & a touch of chill.
$ 39.00

Wagyu Rump Steak (6+ 300gm)

grain-fed served with green pepper sauce.
$ 49.00

Duck Breast*

from Grimaud Farms (extra $5 if part of set menu) Sous-vide & pan finished, served pink on sweet & sour cherry sauce.
$ 49.00

Sirloin Steak* (Black Angus) 300gm

served with truffle butter & veal glaze (extra $10 if part of set menu).
$ 53.00

Filet Mignon*

grass fed Tenderloin wrapped in bacon, served with medley of exotic mushrooms, and demi sauce. (extra $5 if part of set menu).
$ 49.00

Wagyu Fillet Steak* (7+ grain-fed)

served with veal & red wine reduction glaze (extra $20 if part of set menu).
$ 63.00

Scotch fillet steak* (Black Angus) 300gm

served with Port sauce (extra $10 if part of set menu).
$ 53.00

Sides

Baguette w Olive Oil

$ 4.50

Garlic Bread

$ 4.50

Green Leaf Salad, Vinaigrette

$ 8.00

Beer Battered Chips

$ 8.00

Sweet Potato Wedges

with sweet chilli sauce.
$ 10.00

Creamed Potato

with truffle butter.
$ 10.00

Desserts

Crème Brulee

$ 19.00

Rich Chocolate Mousse

$ 19.00

Pistachio Panacotta

$ 19.00

Classic Creme Caramel

$ 19.00

Pavlova

$ 19.00

Brie

and croutons
$ 19.00

Mango Cheese Cake

$ 19.00

All cards incur a 1.17% surcharge.

logo-140px
Trading Hours

Lunch: Tue to Fri from 12pm
Dinner: Tue to Sat from 6pm
Sun & Mon: Private Functions only (please enquire)

Contact

118 Alexander Street
Crows Nest NSW 2065
Phone: (02) 9439 3707