a la carte Menu

Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine

 Set Menu Option available
- Choose any 3 courses (entrée, main & dessert). All three courses must be ordered at the same time.
Price is $73pp.

*items that are asterisked have an extra charge if ordered as part of set price menu.


Duck Liver Pate

green pepper corn & port jelly
$ 19.00


in the shell with garlic parsley butter.
$ 19.00


deep fried, tossed in salt and pepper with garlic aioli.
$ 19.00


slow cooked served on pickled vegetables salad balsamic glaze.
$ 19.00


light and fluffy potato gnocchi finished in Tomato, basil, and herbs toped with aged parmesan & stringy mozzarella.
$ 19.00


artisan handmade chorizo in the French manor, served with sauerkraut & salad.
$ 18.00


grilled, Cypriot cheese with olives & artichokes salad, fig glaze.
$ 18.00

Lamb Brains

Pan fried and served with lemon caper dressing.
$ 18.00


large Canadian scallops seared & served on eggplant & red pepper relish (extra $4 if part of set menu).
$ 25.00

King Prawns*

x-large Shelled and Sizzling w roasted garlic, butter & v olive oil.
(extra $4 if part of set menu).
$ 25.00


All mains served with complimentary steamed vegetables.

Coq Au Vin

boneless chicken slow cooked w bacon, onion, garlic and mushrooms in a rich red wine sauce.
$ 39.00

Lamb Shoulder (For 2)

14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce (also part of 3 Course Set Menu).
$ 88.00

Beef Bourguignon

The classic french slow cooked beef.
$ 39.00

Pork Belly

sous-vide finished w Dijon mustard & red wine sauce.
$ 39.00

Atlantic Salmon

sous-vide infused w basil, lime & a chill.
$ 39.00

Wagyu Rump Steak (6+ 250gm)

grain-fed served with green pepper sauce.
$ 49.00

Duck Breast*

sous-vide & pan finished, served pink on sweet & sour cherry sauce. (extra $5 if part of set menu)
$ 49.00

Filet Mignon*

grass fed Tenderloin wrapped in bacon, served with medley of exotic mushrooms and demi sauce. (extra $5 if part of set menu).
$ 49.00

Sirloin Steak* (Black Angus) 300gm

served with truffle butter & veal glaze (extra $10 if part of set menu).
$ 53.00

Wagyu Fillet Steak* (7+ms 250gm)

served with veal & red wine reduction glaze (extra $20 if part of set menu).
$ 63.00

Scotch Fillet Steak* (Black Angus) 300gm

served with Port sauce (extra $10 if part of set menu).
$ 53.00


Baguette w Olive Oil

$ 4.50

Garlic Bread

$ 4.50

Green Leaf Salad, Vinaigrette

$ 8.00

Beer Battered Chips

$ 8.00

Sweet Potato Wedges

with sweet chilli sauce.
$ 10.00

Creamed Potato

with truffle butter.
$ 10.00


Crème Brulee

$ 19.00

Rich Chocolate Mousse

$ 19.00

Pistachio Panacotta

$ 19.00

Classic Creme Caramel

$ 19.00


$ 19.00

Brie and croutons

$ 19.00

Mango Cheese Cake

$ 19.00

All cards incur a 1.17% surcharge.

Trading Hours

Lunch: Tue to Fri from 12pm
Dinner: Tue to Sat from 6pm
Sun & Mon: Private Functions only (please enquire)


118 Alexander Street
Crows Nest NSW 2065
Phone: (02) 9439 3707