a la carte Menu

Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine

Special Offer
- Set Price 3 Course Menu
(Entrée/Main/Dessert) from our A la Carte Menu for $66.00 per person


Duck Liver Pate

green pepper corn & port jelly
$ 15.00


in the shell with garlic parsley butter.
$ 16.00

French Onion Soup

w cheese crouton
$ 15.00


deep fried, tossed in salt and pepper with garlic aioli.
$ 16.00


grilled, Cypriot cheese with olives, artichoke salad & fig glaze
$ 15.00

Lamb Brains

Pan fried with lemon caper butter
$ 17.00


filled w porcini mushrooms & topped w mushroom sauce & parmesan.
$ 16.00


large Canadian scallops seared & served on eggplant & red pepper relish (extra $4 if part of set menu).
$ 25.00

King Prawns*

x-large Shelled and Sizzling w roasted garlic, butter & v olive oil.
(extra $4 if part of set menu).
$ 25.00


All mains served with complimentary steamed vegetables.

Beef Bourguignon

The classic french slow cooked beef.
$ 35.00

Pork Belly

twice cooked, crispy skin w mixed spices & port sauce.
$ 36.00

Atlantic Salmon

grilled served w pickled ginger & lime
$ 36.00

Wagyu Rump Steak (6+ 250gm)

grain-fed served with green pepper sauce.
$ 43.00

Coq Au Vin

boneless chicken slow cooked w bacon, onion, garlic and mushrooms in a rich red wine sauce.
$ 35.00

Lamb Shoulder (For 2)

14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce (also part of 3 Course Set Menu)
$ 79.00

Duck Breast*

sous-vide & pan finished on sweet & sour cherry sauce. (extra $5 if part of set menu)
$ 45.00

Filet Mignon*

grass fed Tenderloin wrapped in bacon, served with medley of exotic mushrooms and demi sauce. (extra $5 if part of set menu).
$ 45.00

Sirloin Steak* (Pure Black Angus 300gm)

served with truffle butter & veal glaze (extra $10 if part of set menu).
$ 49.00

Rib Eye on the bone * (Black Angus) 500gm

served with Port sauce (extra $10 if part of set menu)
$ 53.00


Baguette w Olive Oil

$ 4.50

Garlic Bread

$ 4.50

Green Leaf Salad, Vinaigrette

$ 8.00

Beer Battered Chips

$ 8.00

Creamed Potato

with truffle butter.
$ 10.00

Sweet Potato Wedges

$ 10.00


Crème Brulee

$ 17.00

Rich Chocolate Mousse

$ 17.00

Vanilla Bean Panacotta

with berry compote
$ 17.00

Sticky Date Pudding

with butterscotch sauce
$ 17.00

Classic Creme Caramel

$ 17.00


$ 17.00

Brie and Croutons

$ 17.00

All cards incur a 1.17% surcharge.

Trading Hours

Dinner: (6 Days)
Tue to Sun from 6pm
Monday Closed

(Open for lunch any day for
groups of min. 12 people or more)


Level 1/332 Military Rd, Cremorne Plaza
Cremorne, NSW 2090
Phone: (02) 9439 3707