Join us for Melbourne Cup 2018

Experience the Melbourne Cup on 6th November 2018 on Large TV Screen and enjoy a premium dining experience you will never forget.

There will be CUP SWEEPS, DOOR PRIZES, BEST DRESSED, BEST HAT, AND MOST DAPPER COMPS.

La Grillade Restaurant is having a Melbourne Cup Day Menu on 6th November 2018.

3 Course Menu: $75 per person

Entrees

Duck Liver Pate
green peppercorns, port jelly & croutons

Snails in the shell (12)
marinated in red wine, sizzled w garlic parsley butter

Halloumi
grilled, Cypriot cheese with olives & artichokes salad, fig glaze

Panzerotti
with ricotta & mushrooms finished in cream and forest mushrooms

Octopus
slow cooked served on pickled vegetables salad balsamic glaze

Golden Calamari
tossed in salt & pepper served with garlic aioli

King Prawns
sizzling peeled prawns, in butter, olive oil & garlic.

Mains

Coq au vin
boneless chicken slow cooked with bacon, onion, garlic, mushrooms in a rich red wine sauce.

Beef Bourguignon
The classic french slow cooked beef

Atlantic Salmon Fillet
sous-vide to pink, infused w basil, lime zest & a touch of chill.

Wagyu Rump Steak
6+ grain-fed served with green pepper sauce

Filet Mignon
wrapped in bacon served with wild mushroom and red wine sauce

Scotch Fillet Steak
(Black Angus) 300gm served with Port sauce (extra $10)

Wagyu Fillet Steak
7+ grain-fed served with veal & red wine reduction glaze (extra $20)

Desserts

Classic Crème Caramel

Crème Brulee

Rich Chocolate Mousse

Pavlova

Mango Cheese Cake

Brie

Sides

Baguette w Olive Oil – $4.50

Garlic Bread – $4.50

Green Leaf Salad, Vinaigrette – $8.00

Beer Battered Chips – $8.00

Sweet Potato Chips – $10.00

Creamed Potato with Truffle Butter – $10.00

We look forward to serving you! For booking click here: Reservations