Experience the Melbourne Cup on 6th November 2018 on Large TV Screen and enjoy a premium dining experience you will never forget.
There will be CUP SWEEPS, DOOR PRIZES, BEST DRESSED, BEST HAT, AND MOST DAPPER COMPS.
La Grillade Restaurant is having a Melbourne Cup Day Menu on 6th November 2018.
3 Course Menu: $75 per person
Duck Liver Pate
green peppercorns, port jelly & croutons
Snails in the shell (12)
marinated in red wine, sizzled w garlic parsley butter
grilled, Cypriot cheese with olives & artichokes salad, fig glaze
with ricotta & mushrooms finished in cream and forest mushrooms
slow cooked served on pickled vegetables salad balsamic glaze
tossed in salt & pepper served with garlic aioli
sizzling peeled prawns, in butter, olive oil & garlic.
Coq au vin
boneless chicken slow cooked with bacon, onion, garlic, mushrooms in a rich red wine sauce.
The classic french slow cooked beef
Atlantic Salmon Fillet
sous-vide to pink, infused w basil, lime zest & a touch of chill.
Wagyu Rump Steak
6+ grain-fed served with green pepper sauce
wrapped in bacon served with wild mushroom and red wine sauce
Scotch Fillet Steak
(Black Angus) 300gm served with Port sauce (extra $10)
Wagyu Fillet Steak
7+ grain-fed served with veal & red wine reduction glaze (extra $20)
Classic Crème Caramel
Rich Chocolate Mousse
Mango Cheese Cake
Baguette w Olive Oil – $4.50
Garlic Bread – $4.50
Green Leaf Salad, Vinaigrette – $8.00
Beer Battered Chips – $8.00
Sweet Potato Chips – $10.00
Creamed Potato with Truffle Butter – $10.00
We look forward to serving you! For booking click here: Reservations