Lunch Bistro Menu: 2 Courses $29.00pp
Lunch Bistro Menu includes: A glass of Wine, Beer, or Soft Drink.
Mixed Leaf Salad
Steamed ½ shell NZ mussels finished with garlic butter Tomato & chilli.
Duck Liver Pate
green pepper corn & port jelly.
Coq au vin
Chicken slow cooked with bacon, onion, garlic, and mushrooms in a rich red wine sauce.
Sous-vide & finished with Dijon mustard cream sauce, & topped w crispy shallots & bacon.
Lamb & Rigatoni
Slow cooked boneless lamb with Mediterranean herbs & spices topped with parsley & aged parmesan.
Baguette w Olive Oil$4.50
Green Leaf Salad, Vinaigrette$8.00
Sweet Potato Wedges$10.00
with sweet chill sauce.
Beer Battered Chips$8.00
Creamed Potato with Truffle Butter$10.00
Make a Reservation
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Lunch: Mon to Fri from 12pm
Dinner: Mon to Sat
6:00pm till late
Sun: Private Functions only (please enquire)
118 Alexander Street
Crows Nest NSW 2065
Phone: (02) 9439 3707