Lunch Bistro Menu - 2 Courses $29.00
From Tuesday to Friday

The Very Best of French Cuisine

Lunch Bistro Menu: 2 Courses $29.00pp

Lunch Bistro Menu includes: A glass of Wine or Soft Drink.


Mixed Leaf Salad

french dressing

Duck Liver Pate

green pepper corn & port jelly


grilled, Cypriot cheese with olives & artichokes salad, fig glaze.



with ricotta & mushrooms finished in cream and forest mushrooms.

Beef Pie

beef slow cooked with onion, garlic, and mushrooms in a rich red wine sauce.

Calamari & Chips

deep fried calamari, tossed in salt and pepper.


Baguette w Olive Oil

$ 4.50

Garlic Bread

$ 4.50

Green Leaf Salad, Vinaigrette

$ 8.00

Beer Battered Chips

$ 8.00

Sweet Potato Wedges

with sweet chill sauce.
$ 10.00

Creamed Potato

with Truffle Butter.
$ 10.00

Make a Reservation

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Trading Hours

Lunch: Tue to Fri from 12pm
Dinner: Tue to Sat
6:00pm till late

Sun & Mon: Private Functions only (please enquire)


118 Alexander Street
Crows Nest NSW 2065
Phone: (02) 9439 3707