Lunch Bistro Menu - 2 Courses $29.00
From Monday to Friday

The Very Best of French Cuisine

Lunch Bistro Menu: 2 Courses $29.00pp

Lunch Bistro Menu includes: A glass of Wine, Beer, or Soft Drink.


Mixed Leaf Salad
french dressing

Steamed ½ shell NZ mussels finished with garlic butter Tomato & chilli.

Duck Liver Pate
green pepper corn & port jelly.


Coq au vin
Chicken slow cooked with bacon, onion, garlic, and mushrooms in a rich red wine sauce.

Pork Fillet
Sous-vide & finished with Dijon mustard cream sauce, & topped w crispy shallots & bacon.

Lamb & Rigatoni
Slow cooked boneless lamb with Mediterranean herbs & spices topped with parsley & aged parmesan.


Baguette w Olive Oil$4.50

Green Leaf Salad, Vinaigrette$8.00

Sweet Potato Wedges$10.00
with sweet chill sauce.

Garlic Bread$4.50

Beer Battered Chips$8.00

Creamed Potato with Truffle Butter$10.00

Make a Reservation

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Trading Hours

Lunch: Mon to Fri from 12pm
Dinner: Mon to Sat
6:00pm till late

Sun: Private Functions only (please enquire)


118 Alexander Street
Crows Nest NSW 2065
Phone: (02) 9439 3707