$50.00 Function Menu
French Onion Soup
Duck liver pate
green pepper corn & port jelly
golden fried, tossed in salt and pepper…w garlic aioli
tomato, basil, wine, garlic, Shallots & parmesan
grilled, Cypriot cheese with olives & artichokes salad, fig glaze
The classic french slow cooked beef.
Sous-vide finished w cumin & spice red wine glaze.
Coq au vin
Boneless chicken w bacon, onion, garlic, and mushrooms in a rich red wine sauce
Atlantic Salmon Fillet
Sous-vide w basil, lime & a chilli oil.
All mains are served with Steamed Vegetables.