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3 Courses $50.00

Entree

French Onion Soup

$ 10.00

Duck liver pate

green pepper corn & port jelly
$ 15.00

Snails

in the shell with garlic parsley butter
$ 15.00

French goat’s cheese

baked in pastry tart & served w spring salad
$ 15.00

Calamari

golden fried, tossed in salt and pepper…w garlic aioli
$ 15.00

Potato Gnocchi

tomato, basil, garlic, & aged parmesan cheese
$ 15.00

Grilled Halloumi Cheese

with olives & artichokes salad, fig glaze
$ 15.00

Canadian Scallops

seared & served on, eggplant & red pepper relish. (extra $4 if part of set menu)
$ 22.00

King Prawns

shelled and sizzling with roasted garlic, butter & v olive oil. (extra $4 if part of set menu)
$ 22.00

Mains

Beef Bourguignon

The classic french slow cooked beef.
$ 33.00

Pork Belly

Sous-vide finished w cumin & spice red wine glaze.
$ 33.00

Atlantic Salmon Fillet

Sous-vide w basil, lime & a chilli oil.
$ 35.00

Coq au vin

Boneless chicken w bacon, onion, garlic, and mushrooms in a rich red wine sauce
$ 33.00

Lamb Shoulder (for 2)

14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce (also part of 3 Course Set Menu).
$ 68.00

Filet Mignon

Grass fed Sous-vide, wrapped in bacon, served with medley of exotic mushrooms, sauce. (extra $5 if part of set menu).
$ 39.00

Duck breast

Sous-vide & pan finished, served pink on sweet & sour cherry sauce (extra $5 if part of set menu)
$ 39.00

Wagyu Rump

Sous-vide grain-fed served with green pepper sauce (extra $5 if part of set menu).
$ 39.00

All mains are served with Steamed Vegetables.

Sides

Baguette w olive oil

$ 3.00

Garlic Bread

$ 3.00

Green leaf salad, vinaigrette

$ 8.00

Beer battered chips

$ 8.00

Creamed Potato

with truffle butter
$ 10.00

Green beans

steamed & tossed in almond butter
$ 8.00

Sweet Potato Wedges

$ 10.00

Desserts

Crème Brulee

$ 14.00

Rich Chocolate Mousse

$ 12.00

Panacotta

$ 12.00

Classic Crème Caramel

$ 12.00

Pavlova

$ 12.00

Brie, and croutons

$ 14.00
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