Special Treat for Dad!

La Grillade is celebrating this Father’s Day on Sunday 2 September with 3 Courses for $75.00pp OR $50.00pp Roast menu.

Menus Below:

Fathers Day Menu 2018

3 Courses – $75 per person


Soup of the Day

Potato Gnocchi
home made gnocchi with aged parmesan cheese tossed in rich cherry tomato &, vegetable salsa.

French Goat’s Cheese
in thin tart topped with caramelized red wine poached pear

Duck Liver Pate
green peppercorns, port jelly & croutons

Snails in the shell (12)
marinated in red wine, sizzled w garlic parsley butter

Golden fried Calamari
tossed in salt & pepper served with garlic aioli

*Canadian Scallops (extra $4)
pan seared large scallops on eggplant & red pepper relish

*King Prawns (extra $4)
sizzling peeled King prawns w roasted garlic, butter & virgin olive oil


Atlantic Salmon fillet
sous-vide to pink, infused w basil, lime zest & a touch of chill

Wagyu Rump Steak
grain-fed at Whyalla packed by OAKEY Beef with green pepper corn sauce.

Filet Mignon* (extra $5)
manning Valley Grass fed Tenderloin wrapped in bacon, served with medley of exotic mushrooms and demi sauce.

Beef Bourguignon
A long slow cook beef & prime ingredients

Kangaroo Fillet
“Black & Blue” served rare only With native plum sauce.

Coq au vin
boneless chicken slow cooked with bacon, onion, garlic, mushrooms in a rich red wine sauce.


Vanilla Bean Pannacotta

Classic Crème Caramel


Crème Brulee

Rich Chocolate Mousse


Sunday Roast Menu – $50 per person


deep fried, tossed in salt and pepper

Duck Liver Pate
green pepper corn & port jelly.

French Onion Soup

Goat’s Cheese Salad


Lamb Shoulder (For 2)
14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce


Classic Crème Caramel


Rich Chocolate Mousse


Baguette w Olive Oil – $4.50

Garlic Bread – $4.50

Green Salad, Vinaigrette – $8.00

Beer Battered Chips – $8.00

Sweet Potato Wedges – $10.00

Creamed Potato with Truffle Butter – $10.00

Make your Reservation today. We look forward to serving you!