a la carte Menu

Inspiration for the food and design comes from a modern interpretation of the many famous bistros that populate Paris. There has been a resurgence of interest in simple bistro cooking in Paris as locals turn away from expensive and over complicated cooking in formal restaurants to return to the basics of French cuisine

Special Offer
- Set Price 3 Course Menu
(Entrée/Main/Dessert) from our A la Carte Menu for $66.00 per person

Entree

Duck Liver Pate

green pepper corn & port jelly
$ 16.00

French Onion Soup

w cheese crouton
$ 15.00

Calamari

deep fried, tossed in salt and pepper served w tartare sauce.
$ 16.00

Lamb Brains

Pan fried with lemon caper butter
$ 17.00

Gnocchi

fluffy potato gnocchi finished in Tomato, basil, and herbs topped with, aged parmesan & stringy mozzarella.
$ 17.00

Snails (6 pieces)

imported French snails marinated in merlot then w garlic butter baked in the shell.
$ 17.00

Scallops*

large Canadian scallops seared & served on eggplant & red pepper relish (extra $4 if part of set menu).
$ 25.00

King Prawns*

x-large Shelled and Sizzling w roasted garlic, butter & v olive oil.
(extra $4 if part of set menu).
$ 25.00

French Goats Cheese

w cranberries, salad & croutons.
$ 15.00

Mains

All mains served with complimentary steamed vegetables.

Beef Bourguignon

The classic french slow cooked beef.
$ 37.00

Pork Cutlet

coated & baked in Dijon Mustard served w red wine sauce.
$ 37.00

Atlantic Salmon

grilled served w Caper butter & lemon Oil.
$ 37.00

Wagyu Rump Steak (6+ 250gm)

grain-fed served with green pepper sauce.
$ 43.00

Coq Au Vin

boneless chicken slow cooked w bacon, onion, garlic and mushrooms in a rich red wine sauce.
$ 37.00

Lamb Shoulder (For 2)

14 hrs slow cooked, herb crusted, served w tzatziki and side of rosemary & garlic sauce (also part of 3 Course Set Menu)
$ 79.00

Wagyu Rump Steak 6+ 250gm

grain-fed served with green pepper sauce.
$ 45.00

Rib Eye on the bone * (Black Angus)

served with Port sauce (extra $10 if part of set menu)
$ 54.00

Filet Mignon*

grass fed Tenderloin wrapped in bacon, served with mushrooms, and demi sauce. (extra $5 if part of set menu).
$ 48.00

Sirloin Steak* (Pure Black Angus)

served with truffle butter & veal glaze. (extra $10 if part of set menu).
$ 53.00

Sides

Baguette w Olive Oil

$ 4.50

Garlic Bread

$ 4.50

Green Leaf Salad, Vinaigrette

$ 8.00

Beer Battered Chips

$ 10.00

Creamed Potato

with truffle butter.
$ 12.00

Sweet Potato Wedges

$ 12.00

Desserts

Crème Brulee

$ 17.00

Rich Chocolate Mousse

$ 17.00

Vanilla Bean Panacotta

with berry compote
$ 17.00

Poached Pear

in red wine & spice
$ 17.00

Classic Creme Caramel

$ 17.00

Pavlova

$ 17.00

Brie and Croutons

$ 17.00

All cards incur a 1.17% surcharge.

Logo-new
Trading Hours

Dinner: (6 Days)
Tue to Sun from 6pm
Monday Closed

(Open for lunch any day for
groups of min. 12 people or more)

Contact

Level 1/332 Military Rd, Cremorne Plaza
Cremorne, NSW 2090
Phone: (02) 9439 3707